Fingerling Potatoes with Chive Vinaigrette

Fingerling Potatoes with Chive Vinaigrette

A tangy vinaigrette lends a surprising twist to a typical roasted potato side dish, evoking the flavors of potato salad without the extra calories or fat.

8

Servings

35 mins

Total time

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Main Ingredients

  • 1¾ pounds fingerling potatoes,
  • 4 tablespoons extra-virgin olive oil, , divided
  • ¾ teaspoon kosher salt, , divided
  • ¼ teaspoon black pepper plus 1/8 teaspoon, , divided
  • 2 tablespoons white-wine vinegar,
  • ½ teaspoon Dijon mustard,
  • 3 tablespoons chopped fresh chives,

Cooking Instructions

Step 1

Preheat oven to 400°F. Slice potatoes in half lengthwise, if necessary, cut in half crosswise into 3-inch pieces. Toss potatoes in 2 tablespoons olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread evenly on a large rimmed baking sheet, roast for 20 minutes. 

Step 2

Meanwhile, prepare vinaigrette: In a large bowl, whisk the remaining 2 tablespoons olive oil, white-wine vinegar, mustard, remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Stir in chives. Toss hot potatoes in vinaigrette and serve warm.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.