Broccoli Rabe with Prosciutto

Broccoli Rabe with Prosciutto

Cooking the broccoli rabe stems for a few minutes before adding the leaves helps ensure that both parts of this crunchy, slightly bitter vegetable are cooked to perfection.

4

Servings

20 mins

Total time

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Main Ingredients

  • 1 bunch broccoli rabe (12 ounces),
  • 2 tablespoons extra-virgin olive oil,
  • 2 ounces prosciutto, diced,
  • ⅛ teaspoon salt,
  • ⅛ teaspoon freshly cracked black pepper,

Cooking Instructions

Step 1

Chop broccoli rabe into 1-inch pieces, separating leaves from stems. Heat oil in a large skillet over medium heat. Stir in prosciutto; cook 2 minutes. Add broccoli rabe stems; cook 2 minutes. Mix in chopped leaves; cook 2 minutes more. Stir in salt and freshly cracked black pepper.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.