Mediterranean Pepper and Artichoke Pizza

Mediterranean Pepper and Artichoke Pizza

Goat cheese, artichoke hearts and flavorful onions make this pie a little something special.

8

Servings

30 mins

Total time

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Main Ingredients

  • 1 6- to 6.5-ounce package pizza crust mix,
  • 1 teaspoon dried oregano or basil, crushed,
  • ½ cup pizza sauce,
  • 1 6-ounce jar marinated artichoke hearts, drained and coarsely chopped,
  • 1 cup roasted red and/or yellow peppers, cut into strips,
  • ¼ cup sliced green onions and/or chopped red onion,
  • ½ cup shredded part-skim mozzarella cheese (2 ounces),
  • 4 ounces semisoft goat cheese (chèvre), crumbled,
  • Freshly ground black pepper (optional),

Cooking Instructions

Step 1

Preheat oven to 425°F. Grease a large baking sheet; set aside. Prepare pizza crust according to package directions, except stir oregano (or basil) into dry mix. With floured hands, pat dough into a 15x10-inch rectangle on the prepared baking sheet, building up edges slightly (crust will be thin). Bake for 7 minutes.

Step 2

Spread pizza sauce evenly over crust. Top with artichokes, roasted peppers and green onions (or red onion). Top with mozzarella and goat cheese.

Step 3

Bake for 13 to 15 minutes more or until edges of crust are golden brown. If desired, sprinkle with more black pepper.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.