Baked Sweet Potato Fries

Baked Sweet Potato Fries

Using two baking sheets instead of one prevents crowding, giving you a crispy result without using a fryer.

6

Servings

40 mins

Total time

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Main Ingredients

  • 4 medium sweet potatoes (about 2 pounds), peeled if desired,
  • ¼ cup olive oil,
  • 1 teaspoon salt,
  • ½ teaspoon black pepper,
  • Snipped fresh parsley (optional),
  • Coarse salt (optional),

Cooking Instructions

Step 1

Preheat oven to 400°F. Line two baking sheets with foil. Lightly coat foil with cooking spray; set pans aside.

Step 2

Cut sweet potatoes lengthwise into 1/2-inch-thick strips; place in a large bowl. Drizzle with oil; toss to coat. Sprinkle with salt and pepper; toss again to coat evenly. Arrange sweet potatoes in a single layer on prepared baking sheets.

Step 3

Bake for 15 minutes. Turn potatoes over. Bake for 10 to 15 minutes more or until golden brown. If desired, sprinkle with parsley and/or coarse salt.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.