30-Minute Brown Rice Pilaf

30-Minute Brown Rice Pilaf

Instant brown rice makes quick work out of preparing this pilaf with carrot and mushrooms.

4

Servings

30 mins

Total time

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Main Ingredients

  • 1 cup water,
  • 1 teaspoon instant chicken bouillon granules,
  • 1 cup sliced fresh mushrooms,
  • ¾ cup instant brown rice,
  • ½ cup shredded carrot,
  • ¾ teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed,
  • ¹⁄₁₆ teaspoon ground black pepper,
  • ¼ cup thinly sliced green onions,
  • 1 tablespoon snipped fresh parsley,
  • Lemon wedges,

Cooking Instructions

Step 1

In a medium saucepan, stir together water and bouillon granules. Bring to a boil. Stir in mushrooms, uncooked rice, carrot, marjoram and black pepper. Return to boiling; reduce heat. Cover and simmer for 12 minutes.

Step 2

Remove from heat. Let stand, covered, for 5 minutes. Add the green onions and parsley; toss gently with a fork. Squeeze lemon wedges over to serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.