Lemon-Parm Popcorn

Lemon-Parm Popcorn

Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.

2

Servings

5 mins

Total time

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Main Ingredients

  • 2 teaspoons extra-virgin olive oil,
  • ½ teaspoon lemon pepper,
  • Pinch of salt,
  • 3 cups air-popped popcorn,
  • 1 tablespoon freshly grated Parmesan cheese,

Cooking Instructions

Step 1

Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.