Warm Asparagus Salad with Soft Boiled Egg

Warm Asparagus Salad with Soft Boiled Egg

Asparagus, bacon and eggs are tossed together with vinaigrette to make this warm salad.

4

Servings

30 mins

Total time

* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 1 pound Signature Farms™ asparagus (cut into 3-inch pieces)
  • 8 slices thick cut bacon (cooked and cut into 1-inch pieces)
  • 4 soft boiled eggs
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove minced garlic
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Cooking Instructions

Step 1

Preheat oven to 450º. Whisk together olive oil, red wine vinegar, lemon juice, garlic, and honey.

Step 2

Place asparagus on a rimmed baking tray and toss with half of the red wine vinaigrette. Season with salt and pepper. Roast for 5-7 minutes, until slightly crisp.

Step 3

Remove asparagus from oven and top with bacon, eggs, and remaining vinaigrette.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.