Warm Asparagus Salad with Soft Boiled Egg

Warm Asparagus Salad with Soft Boiled Egg

Asparagus, bacon and eggs are tossed together with vinaigrette to make this warm salad.



30 mins

Total time

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Main Ingredients

  • 1 pound Signature Farms™ asparagus (cut into 3-inch pieces)
  • 8 slices thick cut bacon (cooked and cut into 1-inch pieces)
  • 4 soft boiled eggs
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon lemon juice
  • 1 clove minced garlic
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper

Cooking Instructions

Step 1

Preheat oven to 450º. Whisk together olive oil, red wine vinegar, lemon juice, garlic, and honey.

Step 2

Place asparagus on a rimmed baking tray and toss with half of the red wine vinaigrette. Season with salt and pepper. Roast for 5-7 minutes, until slightly crisp.

Step 3

Remove asparagus from oven and top with bacon, eggs, and remaining vinaigrette.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.