Super Easy Avocado Deviled Eggs
Deviled eggs are always a welcome addition to a buffet-style meal or hors oeuvres tray! Get festive and fancy by adding avocado, Sriracha and a little lime to your eggs’ filling. We predict you’ll have a popular new signature dish people will request for years to come!
Total cook time
- 2 O Organics® large brown eggs (hard boiled)
- 2 tablespoons avocado
- 1 teaspoon lime zest
- pinch of kosher salt
- pinch of ground black pepper
- Sriracha sauce to taste
Cut eggs in half, lengthwise. Scoop yolk into a small bowl. Add avocado, lime zest, salt and pepper. Mash with a fork until well combined. Spoon egg yolk mixture into egg whites. Top with Sriracha sauce.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.
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