Super Easy Avocado Deviled Eggs
Add avocado and Sriracha sauce to put a twist on this classic Deviled Eggs recipe.
- 2 O Organics® large brown eggs (hard boiled)
- 2 tablespoons avocado
- 1 teaspoon lime zest
- pinch of kosher salt
- pinch of ground black pepper
- Sriracha sauce to taste
Cut eggs in half, lengthwise. Scoop yolk into a small bowl. Add avocado, lime zest, salt and pepper. Mash with a fork until well combined. Spoon egg yolk mixture into egg whites. Top with Sriracha sauce.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.