Strawberry Snickerdoodle Cookies

Strawberry Snickerdoodle Cookies

Our snickerdoodles are pretty in pink! Add strawberry-flavored milk powder and Greek yogurt to give these classic cinnamon cookies a bit of tang. Yummy and beautiful, they’ll be a hit at parties or as an afterschool snack.

36

Servings

1 hour, 30 mins

Total time

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Main Ingredients

  • 1 17.9 ounce Betty Crocker® Snickerdoodle Cookie Mix
  • 4 ounces Greek strawberry yogurt
  • 4 ounces softened butter
  • ½ teaspoon cinnamon
  • ¼ cup sugar
  • ¼ cup strawberry flavored milk powder

Cooking Instructions

Step 1

Preheat oven to 375º. In a large bowl, stir cookie mix, yogurt, butter and cinnamon until dough forms. In a separate bowl, combine sugar and strawberry milk powder.

Step 2

Shape dough into 1-inch balls and roll in sugar mixture.

Step 3

Place on ungreased baking sheet 2 inches apart. Bake for 8-10 minutes or until set. Cool 1 minute and remove from baking sheets. Let cool an additional 20 minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.