Shrimp and Black Bean Ceviche

Shrimp and Black Bean Ceviche

Put a tasty spin on traditional ceviche. Blend black beans, avocado, scallion, tomato and sriracha with lime and salt, and of course, shrimp! Serve with tostadas.

12

Servings

10 mins

Total time

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Main Ingredients

  • 1 cup Signature Kitchens™ black beans (rinsed and drained)
  • 1 avocado (diced)
  • 2 scallion (thinly sliced)
  • ½ cup chopped tomato
  • ½ pound cooked 51/60 shrimp (cut into pieces and tails removed)
  • 1 tablespoon sriracha sauce
  • ¼ teaspoon kosher salt
  • 1 lime (zest and juice)

Cooking Instructions

Step 1

Combine all ingredients in a bowl. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.