Savory Breakfast Strata
Simplify your day-after-Thanksgiving brunch with this all-in-one strata recipe. Mixing leftover stuffing and turkey with parmesan cheese and spinach makes a delightful morning meal that will feed a crowd.
1 hour, 10 mins
- 3 cups turkey (diced)
- 4 cups leftover Thanksgiving stuffing
- 1 cup cashew milk
- 6 eggs
- 1 tablespoon dijon mustard
- 2/3 cup shredded parmesan cheese (divided)
- 1 1/2 cups fresh spinach (finely chopped)
Spray a 9 x 13 baking dish with nonstick spray. Layer stuffing and turkey in pan.
In a large mixing bowl, whisk to combine cashew milk, eggs, Dijon mustard, spinach and 1/3 cup shredded parmesan cheese.
Pour egg mixture over turkey and stuffing. Top with remaining parmesan cheese.
Cover pan with aluminum foil and let rest for 30 minutes. Preheat oven to 400º. Place covered dish in oven for 25 minutes. Uncover and bake an additional 15 minutes. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.