Roasted Tomato Soup

Roasted Tomato Soup

Some days are just perfect for warm, comforting soup. Our Roasted Tomato Soup is classic and hearty, and only takes ten minutes to prep. Serve with a side salad or a gooey grilled cheese sandwich!

5

Servings

1 hour

Total time

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Main Ingredients

  • 3 pounds Roma tomatoes (cut into 8 pieces, seeds and ribs removed)
  • 1 medium yellow onion (cut into 1-inch pieces)
  • 3 garlic cloves
  • 2 Tbs extra-virgin olive oil
  • 1 tsp kosher salt
  • 3 cups vegetable stock
  • 2 Tbs white wine vinegar
  • 1 tsp dried basil
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper

Cooking Instructions

Step 1

Preheat oven to 450º. Place tomato, onion and garlic on a rimmed baking sheet. Drizzle with olive oil and salt, then toss to coat. Spread evenly on the baking sheet. Roast for 35-40 minutes, until onions are translucent and tomatoes are slightly caramelized.

Step 2

Remove from oven and let cool slightly. Carefully purée mixture with a blender or food processor. Place tomato mixture into a 4-quart sauce pan and stir to combine with the vegetable broth, vinegar, basil, paprika and pepper. Warm through over medium heat, about 5 minutes. Serve.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.