Pineapple Pomegranate Guacamole

Pineapple Pomegranate Guacamole

Liven up classic guacamole with this unique twist on the traditional favorite. This guacamole is packed with seasonal fruits and boasts a hint of sweetness paired perfectly with a bit of spice. Jalapeño, cayenne pepper, lime juice and pineapple create the perfect seasonal guacamole.

10

Servings

15 mins

Total time

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Main Ingredients

  • 3 medium avocados
  • 1/2 cup diced pineapple
  • 1/3 cup pomegranate arils
  • 1 finely-diced jalapeño, seeds and ribs removed
  • 1/4 cup finely-diced red onion
  • juice of 1 lime
  • zest of 1 lime
  • 1/2 teaspoon kosher salt
  • 1/4 to 1/2 teaspoon cayenne pepper

Cooking Instructions

Step 1

Scoop avocado flesh into bowl and lightly mash with fork. Add remaining ingredients and stir to combine. Serve immediately.

Step 2 :: Helpful suggestions

If not serving right away, cover with plastic wrap, laying wrap directly on top of guacamole to prevent browning.

Step 3

For beautiful presentation, garnish with additional pomegranate and pineapple pieces.

Step 4

For extra spice, use the whole jalapeño. The seeds and ribs carry extra heat!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.