One Pan Balsamic Chicken and Vegetables
SERVINGS: Serves 6
PREP TIME: 10 mins
TOTAL TIME: 28 mins
SOURCE: Signature Farms™
Chicken and vegetables marinated in balsamic vinegar, seasoned with salt and pepper and roasted in a pan.
24 ounces Signature Farms™ boneless, skinless chicken breasts (about 3 breasts)
3 medium zucchini ((4 cups), cut into 2-inch pieces)
1 medium red pepper (cut into 1 1/2-inch pieces)
1/2 red onion (cut into 1 1/2-inch pieces)
3/4 cup balsamic vinegar marinade (divided)
1 teaspoon kosher salt (divided)
1/2 teaspoon pepper (divided)
1. Heat oven to 450º, spray 13x9 rimmed baking tray with non-stick cooking spray.
2. Toss chicken in 1/2 cup of marinade. Place chicken on tray and season with salt and pepper.
3. Toss vegetables in remaining 1/4 cup marinade, season with salt and pepper.
4. Roast chicken for 11 minutes. Add vegetables and continue roasting for 7-9 minutes until done (internal temperature of 165º).
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.