Crockpot Eggnog French Toast with Maple Creme Syrup
SERVINGS: Serves 10
PREP TIME: 10 mins
TOTAL TIME: 4 hour, 10 mins
DELICIOUS french toast with the creamy flavor of Eggnog! Using a crock pot keeps it easy & ready in the morning for company.
1 (18 ounce) French bread loaf
8 Lucerne™ eggs
2 1/2 cups Lucerne™ Light Eggnog (divided)
1/4 tsp kosher salt
1 1/2 cup maple syrup (divided)
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/2 cup chopped toasted pecans
1. Line a crockpot with aluminum foil and spray with nonstick spray. Cut bread into cubes and place in crockpot.
2. In a medium bowl, whisk eggs. Add 2 1/4 cups eggnog, salt, cinnamon, and 1/2 cup maple syrup, whisking well. Pour mixture over bread cubes.
3. Cover, turn on low for 4 hours. Remove lid and sprinkle in pecans. Scoop on plates and drizzle top with Maple Creme Syrup.
4. In a microwavable bowl or mug, pour maple syrup. Microwave for 1 minute. Whisk in 1/4 cup eggnog.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.