Crockpot Eggnog French Toast with Maple Creme Syrup

Crockpot Eggnog French Toast with Maple Creme Syrup

DELICIOUS french toast with the creamy flavor of Eggnog! Using a crock pot keeps it easy & ready in the morning for company.

10

Servings

4 hour, 10 mins

Total time

* Estimated price based on adding all ingredients to cart.

10

Servings

4 hour, 10 mins

Total time

Main Ingredients

  • 1 (18 ounce) French bread loaf
  • 8 Lucerne™ eggs
  • 2 1/2 cups Lucerne™ Light Eggnog (divided)
  • 1/4 tsp kosher salt
  • 1 1/2 cup maple syrup (divided)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped toasted pecans

Cooking Instructions

Step 1

Line a crockpot with aluminum foil and spray with nonstick spray. Cut bread into cubes and place in crockpot.

Step 2

In a medium bowl, whisk eggs. Add 2 1/4 cups eggnog, salt, cinnamon, and 1/2 cup maple syrup, whisking well. Pour mixture over bread cubes.

Step 3

Cover, turn on low for 4 hours. Remove lid and sprinkle in pecans. Scoop on plates and drizzle top with Maple Creme Syrup.

Step 4

In a microwavable bowl or mug, pour maple syrup. Microwave for 1 minute. Whisk in 1/4 cup eggnog.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.