Cottage Cheese Avocado Bowl
This super easy avocado bowl offers a fun, savory way to enjoy cottage cheese in the morning or as a snack.
- 1 avocado
- 1/2 cup of Lucerne® cottage cheese
- 1/4-1/3 cup of quartered grape or cherry tomatoes
- 1 Tbs toasted sunflower seeds
- slack pepper (to taste)
- salt (to taste (optional))
Slice the avocado in half and remove pit. In medium-sized bowl, combine cottage cheese with tomatoes. Fill avocado halves with the cottage cheese mixture.
Top with toasted sunflower seeds, black pepper, to taste, and a sprinkle of salt if desired.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.