Breakfast Pizza

Breakfast Pizza

A delicious, healthy and high-protein breakfast with just four ingredients.



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Main Ingredients

  • 4 whole wheat sandwich thins (separated in half)
  • 6 eggs (beaten)
  • 2 large chicken sausages
  • 1 cup Kraft® Shredded Mozzarella Cheese

Cooking Instructions

Step 1

Preheat oven to a low broil. On a baking sheet, spray a light coating of nonstick cooking spray.

Step 2

Lay the 8 sandwich thin halves on the baking sheet so they are not touching. Give each one a light spray of cooking spray.

Step 3

Place them in the oven for 2 minutes, just until lightly toasted. Remove.

Step 4

In a medium skillet, scramble the 6 eggs. Remove and set aside on a plate.

Step 5

Then sauté the chicken sausage in the same skillet. Once the sausage is browned on the edges, remove and set aside.

Step 6

On each pizza, place 2 tablespoons scrambled eggs. Put about 1 tablespoons of the diced chicken sausage on top, and sprinkle 2 tablespoons shredded cheese over.

Step 7

Toast in the oven on a low broil until the cheese is melted and bubbly. Remove and let cool.

Step 8

Eat or freeze in zip-top bags to have for a quick and easy morning breakfast.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.