A delicious, healthy and high-protein breakfast with just four ingredients.
- 4 whole wheat sandwich thins (separated in half)
- 6 eggs (beaten)
- 2 large chicken sausages
- 1 cup Kraft® Shredded Mozzarella Cheese
Preheat oven to a low broil. On a baking sheet, spray a light coating of nonstick cooking spray.
Lay the 8 sandwich thin halves on the baking sheet so they are not touching. Give each one a light spray of cooking spray.
Place them in the oven for 2 minutes, just until lightly toasted. Remove.
In a medium skillet, scramble the 6 eggs. Remove and set aside on a plate.
Then sauté the chicken sausage in the same skillet. Once the sausage is browned on the edges, remove and set aside.
On each pizza, place 2 tablespoons scrambled eggs. Put about 1 tablespoons of the diced chicken sausage on top, and sprinkle 2 tablespoons shredded cheese over.
Toast in the oven on a low broil until the cheese is melted and bubbly. Remove and let cool.
Eat or freeze in zip-top bags to have for a quick and easy morning breakfast.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.