Baked Chili-Lime Tortilla Chips
DIY healthy chips for game day! These baked Chili-Lime tortilla chips are easy to make and a healthier alternative to potato chips. The combination of lime and chili gives these chips a tangy flavor with a kick. Make a huge batch for your next tailgate party and pair them with all your favorite dips.
- 4 whole wheat wraps
- ground chili powder
- zest of 1 lime
- 1/4 teaspoon sea salt or kosher salt
Preheat oven to 375º. Using kitchen shears or a knife, cut wraps into chip-shapes.
Spray a large baking sheet with nonstick cooking spray or misted olive oil. Lay chips in a single layer on the baking sheet (you may need two baking sheets). Give the top of the chips a light mist of nonstick cooking spray or olive oil. Sprinkle with salt and chili powder.
Bake until light golden brown, about 5-7 minutes. Remove and grate on lime zest. Serve with any delicious dip or chili!
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.