Strawberry Snickerdoodle Cookies
Our snickerdoodles are pretty in pink! Add strawberry-flavored milk powder and Greek yogurt to give these classic cinnamon cookies a bit of tang. Yummy and beautiful, they’ll be a hit at parties or as an afterschool snack.
1 hour, 30 mins
- 1 17.9 ounce Betty Crocker® Snickerdoodle Cookie Mix
- 4 ounces Greek strawberry yogurt
- 4 ounces softened butter
- ½ teaspoon cinnamon
- ¼ cup sugar
- ¼ cup strawberry flavored milk powder
Preheat oven to 375º. In a large bowl, stir cookie mix, yogurt, butter and cinnamon until dough forms. In a separate bowl, combine sugar and strawberry milk powder.
Shape dough into 1-inch balls and roll in sugar mixture.
Place on ungreased baking sheet 2 inches apart. Bake for 8-10 minutes or until set. Cool 1 minute and remove from baking sheets. Let cool an additional 20 minutes.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.