Napa Cabbage and Chicken Stir Fry

Napa Cabbage and Chicken Stir Fry

Napa Cabbage & Chicken Stir-Fry – Cut back on takeout and sautée this quick and easy weekday meal that's ready in less than 15 minutes.

* Estimated price based on adding all ingredients to cart.

Main Ingredients

  • 2 tablespoon vegetable oil (divided)
  • 2 medium chicken breasts (cut into 1/4 inch strips)
  • 1 medium red onion (cut into 1/4 inch strips)
  • 1 tablespoon Fresh Cuts minced garlic
  • 1 tablespoon Fresh Cuts minced ginger
  • 1 head Napa Cabbage (washed and dried, cut into 1/2 inch strips)
  • 1 red bell pepper (cut into 1/4 inch julienned strips)
  • 3 tablespoons soy sauce
  • 3 tablespoons hoisin sauce

Optional

  • 1/2 cup Fresh Cuts chopped Scallion/Green Onion
  • 1/2 cup chopped raw peanuts

Cooking Instructions

Step 1

In a large saute pan over medium heat add 1 tablespoon vegetable oil.  Add Napa Cabbage and red bell pepper. 

Step 2

Place chicken pieces in pan and sauté for 3-5 minutes until browned and cooked through. 

Step 3

Remove from pan and hold in a medium bowl Return pan to heat and add 1 tablespoon additional vegetable oil with onion, garlic and ginger. Stir for one minute.

Step 4

Saute for 2 minutes. Add soy sauce and hoisin sauce. Cook additional 2-3 minutes, stirring constantly. Remove from heat. 

Step 5

Return chicken to pan and toss into vegetables. Garnish with scallion and peanuts if desired. Serve immediately.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.