Crab Cakes

Crab Cakes

This holiday season, opt for a more unique dish. This Crab Cake recipe is sure wow your guests after just one bite!

8

Servings

1 hour, 20 mins

Total time

* Estimated price based on adding all ingredients to cart.

8

Servings

1 hour, 20 mins

Total time

Main Ingredients

  • 1 pound lump crab meat
  • 3/4 cup panko bread crumbs
  • 1 egg (beaten)
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot sauce
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons chopped parsley
  • 1/4 cup canola oil

Cooking Instructions

Step 1

In a mixing bowl, gently combine crab meat and panko. Set aside.

Step 2

In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.

Step 3

On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.