Crab Cakes

Crab Cakes

It doesn’t get easier than our Crab Cake recipe! With just a few ingredients and five minutes of prep time (the other hour is fridge time), we think you’ll have this dish in heavy rotation. It’s a great holiday dish, but you can enjoy it all year long.

8

Servings

1 hour, 20 mins

Total time

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Main Ingredients

  • 1 pound lump crab meat
  • 3/4 cup panko bread crumbs
  • 1 egg (beaten)
  • 1/2 cup mayonnaise
  • 1 tablespoon dijon mustard
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons hot sauce
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons chopped parsley
  • 1/4 cup canola oil

Cooking Instructions

Step 1

In a mixing bowl, gently combine crab meat and panko. Set aside.

Step 2

In a separate bowl, combine remaining ingredients. Gently fold sauce into crab. Cover and refrigerate for about an hour.

Step 3

On medium, heat oil in a large skillet until simmering. Cook cakes until golden brown on each side, about three minutes.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.