Cast Iron Ribeye
Ribeye steak is the perfect dish for family fall dinners! Just season with olive oil, salt and pepper for a simple, quick approach to a hearty, delicious meal.
- 1-1 1/2 inch bone-in ribeye beef steak
- 1 teaspoon vegetable oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Place 12-inch cast-iron skillet in the oven and heat the oven to 500º. Let steak rest on counter for 10-15 minutes.
When the oven reaches 500º, remove the skillet and place on stove top over high heat for 3-4 minutes. Rub steak with oil and sprinkle both sides with salt and pepper.
Place the steak in the middle of the skillet. Cook 30 seconds. Flip steak and cook another 30 seconds. Place pan in the oven for 3 minutes. Flip the steak and cook for additional 3-4 minutes (3 minutes for medium-rare, 4 minutes for medium).
Place the steak on a plate and cover loosely with aluminum foil. Let rest for 3-4 minutes. Serve.
All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.