Keto Bento Box

Keto Bento Box

Hard-boiled eggs and protein-packed prosciutto are staples in this keto-friendly bento box! Finished with veggies, plain Greek yogurt and chunks of cantaloupe, this box is perfect for an energizing, on-the-go lunch or snack.



10 mins

Total time

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Main Ingredients

  • 1 O Organics® hard-boiled egg
  • 1½ slices prosciutto
  • 2 Tablespoons cream cheese
  • 6 asparagus spears, blanched
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon minced dill
  • 1/2 teaspoon lemon zest
  • 1/4 cup yellow cherry tomatoes
  • 1/4 cup celery sticks
  • 1/4 cup broccoli florets
  • 1/2 cup cantaloupe

Cooking Instructions

Step 1

Slice prosciutto into 3 pieces. Spread with cream cheese and wrap around 3 asparagus spears. In a small container, mix to combine Greek yogurt with dill and lemon zest. Assemble all ingredients into container/containers. Keep refrigerated until ready to serve.

Step 2 :: Helpful suggestions

Don’t like asparagus? Substitute pickle spears or blanched green beans.

Step 3

For extra flavor, try roasting the asparagus and broccoli before packing into the lunch.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.