Coconut Kale Ice Cream Smoothie

Coconut Kale Ice Cream Smoothie

Get your superfoods in a super smoothie! Dairy free and packed with fiber and vitamins, this is a truly satisfying ice cream substitute. Made with just kale, coconut, and banana and cashew milk, it’s a simple, healthy way to savor some sweetness.

2

Servings

7 mins

Total time

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Main Ingredients

  • 1/2-1 cup Silk® original cashew milk
  • 1 large freckled banana (frozen)
  • 1/2 cup O Organics™ fresh kale
  • 3 tablespoon O Organics™ unsweetened shaved coconut
  • 1 (5.3 ounce) container Silk® dairy-free vanilla yogurt

Cooking Instructions

Step 1

In a blender, pulse all ingredients. Add more cashew milk if needed. Top with coconut flakes!

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.