Chocolate Cinnamon Roll Overnight Oats

Chocolate Cinnamon Roll Overnight Oats

This yummy, non-dairy overnight oat recipe was inspired by the idea of cinnamon rolls with a touch of chocolate. For a quick alternative to the chocolate swirl mixture below, just use chocolate syrup if desired.



6 mins

Total time

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  • 1 cup O Organics® old fashioned oats
  • 2 tablespoons ground flaxseed or chia seeds
  • 4 teaspoons O Organics® maple syrup
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups unsweetened Silk vanilla soy milk

Chocolate Swirl

  • 1/4 cup almond cream cheese substitute (or similar)
  • 2 teaspoons unsweetened cocoa
  • 1/4 teaspoon vanilla extract
  • 2 teaspoons powdered sugar

Optional Garnish

  • mini semi-sweet chocolate chips
  • toasted pecans

Cooking Instructions

Step 1

Add 1/2 cup of oats and 1 tablespoon ground flaxseed or chia seeds to one serving cup or jar, then repeat with remaining oats and flaxseed or chia in a second serving cup.

Step 2

In a 2-cup measure (or similar), blend maple syrup and cinnamon together, then pour in the SILK vanilla soy milk and stir to blend.

Step 3

Pour half of the mixture into each of the cups with the oats. Cover and place in refrigerator overnight.

Step 4

If desired, in a small dish, blend almond cream cheese substitute with cocoa, vanilla and powdered sugar together with a small spoon. If using later, cover and store in the refrigerator until needed.

Step 5

When ready to enjoy the overnight oats, spoon the chocolate swirl mixture into a piping tool and add a swirl to the top of each of the cups/ jars. Garnish with toasted pecans or semi-sweet chocolate chips, if desired. Enjoy!

Step 6 :: Helpful Hints

Chocolate syrup can be used instead of the optional chocolate swirl, if desired.

All recipe ingredients should be cooked to a safe internal temperature according to USDA guidelines. After preparing a recipe, please store any leftovers in the refrigerator.